This Cannabis Caramel recipe came from one of our readers, Kat.
1 cup cannabis butter2 ¼ cup brown sugardash of salt1 cup light corn syrup1 (14 oz.) can sweetened condensed milk1 tsp. vanilla
Melt butter; add brown sugar and salt. Stir until combined. Stir in light corn syrup. Gradually add milk; stir constantly. Cook and stir over med heat, until candy reaches firm ball stage (245F), about 12 to 15 min. Remove from heat; stir in vanilla, pour into 9? by 13? pan. Cool, cut and wrap.
We really enjoy these caramels every time we make them. We rarely make anything else with our butter. I often add coarse salt to the caramel after it cools, or even dip them in chocolate and then add coarse salt to half. You can also add dried fruit to them, Craisins being our favorite. Hope you enjoy them as much as we have!
Tags: cannabis caramel, cooking with cannabis, cooking with marijuana, cooking with weed, edibles