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Cannabis Infused Chicken and Cashew Sandwich or Salad

Cannabis Infused Cashew Chicken Salad or Sandwich


Chicken salad soars to new heights of flavor with this unique recipe featuring sweet red grapes, crunchy cashews, and exotic curry.


Yield:   3 cups/4 Servings
Serving Size:
3/4 Cup


1/4 cup mayonnaise
1 gram kief or finely ground dry hash*
1/2 teaspoon curry powder
1 1/2 cups diced cooked chicken
1/2 cup halved seedless red grapes
1/4 cup finely diced celery
1 tablespoon minced onion or shallot
1/4 cup chopped cashews
1 tablespoons minced fresh Italian parsley (or 1 1/2 teaspoons dried)
Salt and pepper to taste


Sprinkle kief or hash and curry powder over mayonnaise and mix to combine.  In a medium bowl, toss remaining ingredients with mayonnaise mixture.  Season to taste with salt and pepper.  Serve stuffed in a pita bread, on toast, or on a bed of lettuce.


* This dose is only a suggestion.   Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.

This recipe is reprinted from The Cannabis Gourmet Cookbook by Cheri Sicard (2012, Z-Dog Media, ISBN: 978-0-9839888-0-9).

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