Hash Brownie Recipe

Hash brownie recipe how to make hash brownies

Ok so I’m fairly average in a kitchen and I know my medibles pretty well but I’ve never made HASH brownies before.

Hash Brownie Recipe
Hash Brownie Recipe

One of the best known and most appreciated medible eaten by cannabis consumers are Brownies . Although they seem easy to prepare, the process can be complicated, especially if you are not already familiar with the world of cannabis products.

Basics of Medibles.

Cannabis brownies are certainly the best known food among cannabis lovers. They might seem difficult to prepare, but they are based on very simple notions.

THC (as well as other cannabinoids) is fat-soluble, which means it can be absorbed by fat-rich substances. This principle is present in any recipe for Cannabis brownies, and must therefore be prepared together with a cooking fat ( oil or butter ).

The procedure itself is quite simple: once you have this cooking fat, you will only need a low heat stove, a colander to be able to filter the cannabis from the fatty substance, and, of course, cannabis flowers.


Before you add hash or buds to your butter it needs to go through a process called deboxylisation. Otherwise you wont get any effect. More info here How to Decarb in the preparation of medibles.

  1. Decarb your hash or bud in a 250℉ oven for 25-30 minutes.
  2. After your hash has baked for 25-30 minutes, take it out of the oven. Your hash is now decarboxylated and ready to be enjoyed in edibles recipes.

How Much Hash In Brownie Mix?.

The most important thing when cooking with cannabis is “How much product do I put in?” Marijuana edibles containing too much hash or weed can make one ill or cause nervousness and general uncomfortableness.

If you don’t put in enough weed then it feels like a total waste and everybody thinks your medibles suck. With hash, it would be very easy to do either of the things I just mentioned.  Just remember that typically Hash (THC of between 35% to 45%) is at least twice as strong as cannabis buds (THC- 10% to 25%).

Hash Brownie Recipe Ingredients.

  • 2-4 grams pulverized powdery hashish or 4-8 grams of bud. You need to grind it up)
  • 1 package of brownie mix
  • 1 stick of butter (Not Margarine).
  • 1-2 eggs (check brownie box)Unbleached Coffee Filter


  • Over medium-low heat melt one stick of butter on the stove in a pan.
  • Grind or chop down hash into a fine powder.
  • When all butter is melted, slowly add hash a little at a time. Dont  dump it all in there at once!
  • Turn heat to medium-low or the lowest temp the butter will remain simmering.
  • Cook for 30 minutes. You can cook longer but you will start to evaporate lots of butter.
  • Remove from heat.
  • Turn off the stove.
  • -Strain butter through an unbleached coffee filter into a jar. Do whatever you want to with hash in the coffee filter. I leave it and have a pot of pot coffee the next day.
  • Allow butter to cool.
  • Most every packaged brownie recipe calls for oil. You will use the hash cannabutter to replace the oil.
  • Mix the ingreadients and cook according to the box.
  • I always use an 8×8 pan and cut 9 brownies. A nice little brownie that will hit you hard .
    I believe 4 grams of hash for this type of brownies gives a strong effect. if your tolarance is low use 2 grams or less.

Troubleshooting Tips

  • Burnt Cannabis: If your cannabis starts to smoke in the oven, lower the temperature. It should turn a light brown color and become dry and crumbly, not burnt.
  • Butter/Oil Not Infusing Properly: Maintain a consistent low heat and stir regularly to prevent the mixture from sticking to the pan. If the heat is too high, the THC can degrade.

Alternative Ingredients

  • For Gluten-Free Diets: Replace the regular brownie mix with a gluten-free alternative. Ensure all other ingredients like cannabutter or oil are also gluten-free.
  • For Vegans: Use a vegan brownie mix, and replace regular butter with vegan butter or coconut oil. Check all ingredients for animal products to ensure they are vegan-friendly.

Cannabis Butter Recipe

The Cannabis butter is a basic ingredient in many recipes of brownies, cookies, as well as savory dishes like butter chicken. In short, it can be used to add a dose of cannabinoids to any preparation.

On the Internet you can find numerous recipes for preparing cannabis butter, all different from each other, and it may therefore be difficult to find the simplest and most reliable one, especially if you are a beginner.

For this we bring you here an easy recipe that will allow you to obtain an excellent butter.


  • 28g of cannabis flowers, finely chopped
  • 1L of water
  • 450g of butter

What is needed

  • Oven
  • Stoves
  • Baking tray and parchment paper
  • Cooking pan
  • Strainer or gauze
  • Container for storage


  1. Preheat the oven to 110 ° C.
  2. To decarboxylate chopped cannabis: distribute it evenly on the tray; bake for about 30 minutes, stirring halfway through cooking.
  3. Bring 1L of water to a boil and add the butter. Stir until the butter is completely melted.
  4. Add the cannabis, turning the heat down to low. The mixture should simmer slightly.
  5. Leave to boil for about 3 hours, stirring regularly. In the end, a buttery and shiny mixture should be obtained.
  6. Allow the mixture to cool, then strain it using the strainer or cheesecloth, making sure to squeeze the remaining cannabis to extract any residue. Place the filtered mixture in an airtight container.
  7. Store in the refrigerator until it gets a solid consistency; remove excess water with a paper towel.

Cannabis Oil Recipe.

Butter is a great ingredient for making soft and tasty brownies, but not everyone might be fond of its calories, and vegans might not enjoy it.

For this, we propose a second recipe, that of Cannabis oil, which can be used as a fat component instead of butter.

Note: To prepare sweet recipes, such as brownies, it is recommended to use a mild oil, such as coconut oil .


  • 1 cup of cannabis flowers, finely chopped
  • 1 cup of oil

What is needed

  • Oven
  • Stoves
  • Baking tray and parchment paper
  • Strainer or gauze
  • Cooking pan
  • Container for storage


  1. Follow steps 1 and 2 of the Cannabis Butter recipe for decarboxylation .
  2. Put the pan to heat for a minute on low heat, then add oil and cannabis.
  3. Cook over low heat for 3 hours, stirring regularly. If possible, measure the oil temperature, which should never exceed 110 ° C.
  4. Leave to cool. Filter the mixture through a colander or gauze, making sure to get all the remaining oil from the residues. Store in an airtight container.


FAQ Section

  1. How can I tell if my cannabis is properly decarboxylated?
    • Your cannabis should turn a light brown color and be dry and crumbly to the touch. Avoid letting it burn or smoke.
  2. Can I use any type of oil for cannabis oil?
    • Mild oils like coconut or canola are recommended. Avoid using strong-flavored oils unless you desire that specific flavor in your brownies.
  3. How long can I store cannabutter?
    • Cannabutter can be refrigerated for up to a month. For longer storage, freeze it in an airtight container.
  4. How do I dose my brownies correctly?
    • Start with a lower amount of cannabis, particularly if you’re new to edibles. Remember, it’s always possible to consume more, but not less once ingested. Consider the potency of your hash or bud and your tolerance level.

One Comment

  1. You don’t have to & probably shouldn’t simmer the butter that long. You really only need to dissolve all the hash. You’ll probably end up with browned butter leaving it for 30min.

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Articles

Back to top button